Here is a great dairy free pudding, pretty easy to make, and is also gluten free! It's pretty win-win.
Ingredients:
3c. Cooked Brown Rice
1 1/2 c. Almond Milk(I'm sure soy milk would work fine as well)
1/2 tsp. salt
4 tbsp. Brown Sugar
1/2 tsp. Vanilla Extract
Cinnamon to taste, nuts and fruits to taste.
Mix your ingredients together(I used 1 tsp of vanilla, but I like the strong vanilla flavor) and bring to a boil. Then lower temperature and let simmer for 25-30 minutes, until most of the milk has been absorbed, stirring occasionally. Remove from heat and chill, roughly 2 hours. Serve with a sprinkling of cinnamon, and whatever else you'd like to add! I personally used dried cranberries, which were delicious. Enjoy!
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