Ingredients:
1/2 c. Soy sauce alternative(I used Bragg's Liquid Aminos, gluten free and very good.)
1/4 c. Apple Cider Vinegar
1 tbsp. minced ginger
2 chicken breast diced
3 c. cooked brown rice
Garlic and Herb seasoning salt(salt free)
Mix your soy, ACV, and ginger and add chicken, heat on high. Season lightly with garlic and herb, mix, season again. Don't add any more, this should be sufficient. When your chicken has cooked through, add rice and mix it in until heated. Turn off heat and serve!
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