Sunday, August 15, 2010
Scones!
Made gluten free scones today, which came out pretty goood! A little tweaking and I'll post, along with a yummy pizza crust.
Tuesday, August 3, 2010
Heidi's San Francisco Chicken!
Well, I've been trying new things this week. I made a stuffed acorn squash, which was a hit! I also made my own pizza crust from scratch, which was closer to a rising crust pizza than the thin crust I got from the mix I bought. I'll post it soon, when I make it next.
So in following my newly found, nightly recipe hunt I discovered Heidi's San Francisco Chicken recipie. I made it tonight and wow, it was amazing! The sauce alone was to die for. The only issue I had was the cornstarch clumping, but I transferred to a sauce pan and used a whisk to get it properly mixxed. Here it is:
San Francisco Chicken:
4 boneless, skinless chicken breast
3 cloves finely minced garlic
4 TBSP soy sauce
3 TBSP brown sugar
1 1/2 cups chicken broth
1 TBSP cornstarch
Optional:
1/2 tbsp minced ginger(really added to the flavor, for me)
Brown your chicken on both sides, then remove and set aside. Mix your garlic, soy sauce, sugar, and 1 c chicken broth in pan. Add chicken, set heat to medium, and let simmer till cooked through(took me about 15 min.) Again, remove chicken and set aside when cooked through. Add your remaining chicken broth and cornstarch, bring to boil until sauce thickens. Serve over chicken!
So in following my newly found, nightly recipe hunt I discovered Heidi's San Francisco Chicken recipie. I made it tonight and wow, it was amazing! The sauce alone was to die for. The only issue I had was the cornstarch clumping, but I transferred to a sauce pan and used a whisk to get it properly mixxed. Here it is:
San Francisco Chicken:
4 boneless, skinless chicken breast
3 cloves finely minced garlic
4 TBSP soy sauce
3 TBSP brown sugar
1 1/2 cups chicken broth
1 TBSP cornstarch
Optional:
1/2 tbsp minced ginger(really added to the flavor, for me)
Brown your chicken on both sides, then remove and set aside. Mix your garlic, soy sauce, sugar, and 1 c chicken broth in pan. Add chicken, set heat to medium, and let simmer till cooked through(took me about 15 min.) Again, remove chicken and set aside when cooked through. Add your remaining chicken broth and cornstarch, bring to boil until sauce thickens. Serve over chicken!
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